Kitchen

Welcome to the Kitchen.
I like to cook, but I tend to always make the same stuff if I don't think about it. This page serves two purposes: to push me to cook more diverse meals, and to remind me of the good ones I can pull off! I'd also like to get better at food photographing, so there's your third secret reason.

Last update: 1 minute ago

My matcha game has still a long way to go, but this is the best one I've made yet! (02.10.26) Zucchini and cherry tomatoes cooked with mostly soy sauce, sesame oil, miso and a couple spices, served on a bed of rice. Not too bad for something made to empty the fridge (02.10.26) I make pizza a lot at home, but this is one of the best pictures I took. It brought me an unnerving number of likes on social media. I think it's the basil (11.04.26) Katsucurry Eggplant! First time I gave the katsu treatment to eggplant (15.03.26) Made eggsandos from the Final Fantasy XIV cookbook for a picnic out with my wife. They were crazy good (08.03.26) One of my first attempts at bread making, the infamous 5 minutes baguette which actually takes longer if you include rising times, but it's pretty decent. Probably best pic I have of one I made (27.02.26) First attempt to Japanese Cream Stew, which I adore and don't cook nearly enough (01.02.2026) Miso Glazed Eggplant, encouraged by a friend who sent me the recipe as the very first message in our chat wow (20.11.25) No better onigiri than TunaMayo. (19.11.25) Pancakes with honey and nuts. Tasty, but a bit too much for me, so I don't make them often... (13.07.25) It's a Zohar cappuccino! Thanks to Clinkorz's marvelous stencil